Ingredients

• Legit Bagel Mix
• 2 Cans of Coconut Milk
• Coconut Manna to spread
• 1 T. Honey
• 1/4 t. Vanilla Extract
• 4 Strawberries
• 1/4 Cup Paleo Chocolate Chips

Instructions

1. Put 2 cans of coconut milk in the refrigerator 24 hours prior to using. I like to do 2 cans because every once in a while you get a dud when it comes to cream rising to the top.
2. Cook the bagel per bagel mix instructions. Let them cool and then slice them in half. Then lightly toast
3. Place a mixing bowl and whisk attachment into the freezer for about 10-15 minutes before using
4. Remove mixing bowl and whisk from the freezer and open one can of coconut milk
5. Scrape off the thick coconut cream from the top and place that in your mixing bowl. If it doesn't yield a lot, feel free to use the second can
6. Add the honey and the vanilla extract to the cream
7. Whisk with a handheld mixer on medium/high until you see the wonderful fluff
8. Place your chocolate chips in a small bowl and microwave for about 30-45 seconds and stir upon heating
9. Cut up 2 strawberries length wise
10. Start the assembly! The bagel is first, then take your coconut manna and lightly spread it across the bagel, then add the whip cream all over the bagel, place the sliced strawberries on top and lastly, take a small spoon and dip it in the chocolate and drizzle on top